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Appetizers | Pasta | House Specialties | Meat & Fish
| Antipasto all'Italiana | $9.95 |
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Italian antipasto (generous variation of cold cuts) with marinated vegitables |
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Antipasto di Vegitali |
$9.95 |
| Variation of vegetabless plate | |
Insalata Caprese |
$7.95 |
| Tomato and fresh mozzarella with olive oil, basil and balsamic vinegar | |
Insalata Caesar |
$5.95 |
| Caesar salad with garlic croutons | |
Insalata Caesar |
$7.95 |
| Caesar salad with garlic croutons and grilled chicken | |
Insalata Caesar |
$9.95 |
| Caesar salad with garlic croutons and steamed shrimp | |
Bruschetta |
$4.50 |
| Toasted garlic bread with fresh tomato, basil and onions | |
Carciofini al Forno |
$8.95 |
| Baked artichoke hearts | |
Cozze alla Marinara |
$8.95 |
| Mussells in a spicey marinara | |
Gamberi in salsa Piccante |
$9.95 |
| Shrimp in spicy fresh tomato sauce | |
Calamari Fritti |
$9.95 |
| Fried squid | |
Minstone di Verdure |
Bowl $3.95 |
| Vegatable Soup | |
| Paste Pomodoro, Basilico & Mozzarella | $9.95 |
| Pasta with tomato sauce, basil and fresh mozzarella | |
Paste Bolognese |
$11.95 |
| Pasta with meat sauce | |
Paste Primavera |
$12.95 |
| Pasta in garlic and oil with variations of vegetables | |
Paste ai Frutti di Mare |
$13.95 |
| Pasta with variation of seafood in spicy tomato sauce (mussells - calamari - (mussells - calamari - shrimp - scalops) | |
Tortellini Panna e Prosiutto |
$13.95 |
| Tortellini with ham in a cream sauce | |
Risotto Vegetariano |
$13.95 |
| Rice with garlic, oil and variations of vegetables | |
Risotto ai Frutti di Mare |
$14.95 |
| Rice with variation of seafood in spicy light tomato sauce | |
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| Spaghetti con Salciccia alla Provenzale | $12.95 |
| Spaghetti with sausages in a light tomato sauce with mushrooms and garlic | |
Linguine Capesante e Gamberi |
$14.95 |
| Linguine with shrimp and scallops in a spicy light tomato sauce | |
Tagliatelle con pollo e Broccoli |
$12.95 |
| Tagliatelle with chicken and broccoli in a garlic oil or cream sauce | |
Penne con Manzo alla Pizzaiola |
$12.95 |
| Ziti with strips of meat in a spicy pizzaiola sauce | |
Tagliatelle con Vitello all'uccelletto |
$14.95 |
| Fettuccine with strips of veal, peas, artichokes and mushrooms in a light demi glace sauce | |
Pollo al Limone |
$12.95 |
| Boneless breast of chicken in lemon sauce | |
Pollo Funghi e Panna |
$13.95 |
| Chicken with mushrooms in a cream sauce | |
Pollo alla Parmigiana |
$13.95 |
| Chicken Parmigian | |
Pollo in Carpione Caldo o Freddo |
$13.95 |
| Breaded boneless breast of chicken with onion and zucchini, served cold or warm | |
Maiale alla Pepe |
$13.95 |
| Pork loin in a pepper sauce | |
Maiale alla Parmigiana |
$13.95 |
| Pork Parmigian | |
Vitello alla Bolognese |
$17.95 |
| Sauteed veal scaloppini topped with ham and mozzarella cheese | |
Carne Salaa e Fagioli |
$13.95 |
| Cured beef and beans / add $7.00 for extra pax | |
*Carpaccio di Carne Salaa |
$13.95 |
| Cured beef carpaccio | |
Calamari al Forno |
$13.95 |
| Baked squid with garlic and wine | |
Calamari alla Livornese |
$13.95 |
| Sauteed squid in spicy tomato sauce with black olives and capers | |
Gamberi alla Panna o Aglio e Olio |
$17.95 |
| "Shrimp Scampi" Sauteed shrimp in white cream sauce or garlic and oil | |
Trota alla Mugnaia |
$13.95 |
| Sauteed trout with capers in a white wine sauce | |
Pesce del Giorno |
Market Price |
| Fish of the Day | |
Entrees of Fish and Meat are served with your choice of pasta – or – potato and vegetables – or – polenta * Dish prepared with raw ingredients |
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