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DOLCI: Dessert |
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| Créme Caramele | $4.50 |
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Caramel pudding |
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*Tiramisù |
$5.50 |
| Lady fingers with mascarpone cheese | |
“Home Made Cannoli” |
$5.50 |
| Cannoli filled with riccotta and chocolate chips | |
Profiterole |
$5.50 |
| Chocolate profiterol filled with white chocolate mousse and topped with whipped cream | |
Gelato |
$4.50 |
* Dish prepared with raw ingredients |
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