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Appetizers & Salads
antipasto | $10
A selection of imported meat, aged cheese, and marinated vegetables.
caesar salad | $6
Romaine lettuce, homemade croutons and parmesan cheese in a classic caesar dressing.
mix salad | $5
Mixed greens, tomatoes, cucumbers, and olives tossed with balsamic vinaigrette.
Roasted pear & gorgonzola salad | $7
Roasted pears, gorgonzola cheese and walnuts over mesculin mix in orange-cranberry vinaigrette.
carciofini al forno | $9
Stuffed artichoke hearts filled with goat cheese and sundried tomato, served over mixed greens topped with a lemon truffle vinaigrette.
involtini | $8Thinly sliced eggplant rolled with ricotta cheese and fresh basil, topped with tomato sauce and mozzarella.
calamari fritti | $10
Classic style, served with house sauce.
beef carpaccio | $10
Cured beef carpaccio topped with parmiggiano cheese and cappers.
caprese | $8
Buffalo mozzerella and ripe tomatoes topped with fresh basil and olive oil.
bruschetta | $5
A mix of fresh tomato, basil and extra virgin olive oil served over crostini.
Soup of the day | $4.50
lobster ravioli | $17
Ravioli stuffed with fresh lobster meat, topped with crab meat and asparagus in a sherry cream sauce.
tortellini | $14
Homemade tortellini pastas, peas, prosciutto and shallots mixed with a cream sauce.
fusilli tegamino | $15
Homemade pasta twists, sausages, roasted pepper and plum tomato topped with goat cheese.
capesante | $16
Shrimps and scallops in a spicy light tomato sauce served over linguini.
tagliatelle | $16
Fettuccine pasta mixed with veal, peas, mushrooms and artichokes in a light cream sauce.
risotto di mare | $18
Jumbo shrimp and scallops blended with asparagus and tomatoes served in a parmesan cheese nest.
shrimp scampi | $15
Jumbo shrimps, garlic and white wine served over a bed of linguini.
bolognese | $13
Your choice of pasta served with a traditional sauce of ground veal, pancetta and Barolo-wine topped with shaved Parmiggiano Reggiano and fresh basil.
Primavera | $13
Fettucine tossed with a selection of fresh vegetables in a garlic wine sauce.
cartoccio | $18
Linguini tossed with clams, mussels, shrimps and calamari.
Pasta pomodoro | $13
Choice of pasta with plum tomato sauce and fresh basil.
rack of lamb | $19
Pan-seared rack of lamb in a roasted garlic herb crust topped with wild mushrooms.
pork tenderloin | $17
Stuffed with apples, pancetta and caramelized onions, topped with port demi-glaze.
tuscany grilled ribeye | $18
Served with balsamic demi-glaze, roasted potatoes and vegetables.
jumbo sea scallops | $17
Served over white chocolate risotto and asparagus topped with a limoncello sauce.
Chicken & Veal
(Select either chicken or veal for the following entrees)
saltimbocca | $15 (chicken) | $17 (veal)
Topped with thinly sliced prosciutto, provolone and sage.
florentina | $15 (chicken) | $17 (veal)
Sauteed with mushrooms and spinach topped with mozzarella cheese.
braciolettini | $15 (chicken) | $17 (Veal)
Stuffed with prosciutto, spinach and fontina cheese, topped with sauteed mushrooms and artichoke hearts in a white wine sauce.
parmiggiana | $15 (chicken) | $17 (veal)
Breaded and served with tomato sauce and mozzarella cheese.
verdichio | $15 (chicken) | $17 (veal)
Sundried tomatoes, mushrooms, artichoke hearts, capers in a white wine demi sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.