Appetizers & Salads

antipasto | $10
A selection of imported meat, aged cheese, and marinated vegetables.

caesar salad | $6
Romaine lettuce, homemade croutons and parmesan cheese in a classic caesar dressing.

mix salad | $5
Mixed greens, tomatoes, cucumbers, and olives tossed with balsamic vinaigrette.

Roasted pear & gorgonzola salad | $7
Roasted pears, gorgonzola cheese and walnuts over mesculin mix in orange-cranberry vinaigrette.

carciofini al forno | $9

Stuffed artichoke hearts filled with goat cheese and sundried tomato, served over mixed greens topped with a lemon truffle vinaigrette.

involtini | $8

calamari fritti | $10
Classic style, served with house sauce.

beef carpaccio | $10
Cured beef carpaccio topped with parmiggiano cheese and cappers.

caprese | $8
Buffalo mozzerella and ripe tomatoes topped with fresh basil and olive oil.

bruschetta | $5
A mix of fresh tomato, basil and extra virgin olive oil served over crostini.


Soup of the day | $4.50



Pasta Dishes
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lobster ravioli | $17
Ravioli stuffed with fresh lobster meat, topped with crab meat and asparagus in a sherry cream sauce.

tortellini | $14
Homemade tortellini pastas, peas, prosciutto and shallots mixed with a cream sauce.

fusilli tegamino | $15
Homemade pasta twists, sausages, roasted pepper and plum tomato topped with goat cheese.

capesante | $16
Shrimps and scallops in a spicy light tomato sauce served over linguini.

tagliatelle | $16
Fettuccine pasta mixed with veal, peas, mushrooms and artichokes in a light cream sauce.

risotto di mare | $18
Jumbo shrimp and scallops blended with asparagus and tomatoes served in a parmesan cheese nest.

shrimp scampi | $15
Jumbo shrimps, garlic and white wine served over a bed of linguini.

bolognese | $13
Your choice of pasta served with a traditional sauce of ground veal, pancetta and Barolo-wine topped with shaved Parmiggiano Reggiano and fresh basil.

Primavera | $13
Fettucine tossed with a selection of fresh vegetables in a garlic wine sauce.

cartoccio | $18
Linguini tossed with clams, mussels, shrimps and calamari.

Pasta pomodoro | $13
Choice of pasta with plum tomato sauce and fresh basil.

Entrees

rack of lamb | $19
Pan-seared rack of lamb in a roasted garlic herb crust topped with wild mushrooms. 

pork tenderloin | $17
Stuffed with apples, pancetta and caramelized onions, topped with port demi-glaze.

tuscany grilled ribeye | $18
Served with balsamic demi-glaze, roasted potatoes and vegetables.

jumbo sea scallops | $17
Served over white chocolate risotto and asparagus topped with a limoncello sauce.

saltimbocca | $15 (chicken) | $17 (veal)
Topped with thinly sliced prosciutto, provolone and sage.

florentina | $15 (chicken) | $17 (veal)
Sauteed with mushrooms and spinach topped with mozzarella cheese.

braciolettini | $15 (chicken) | $17 (Veal)
Stuffed with prosciutto, spinach and fontina cheese, topped with sauteed mushrooms and artichoke hearts in a white wine sauce.

parmiggiana | $15 (chicken) | $17 (veal)
Breaded and served with tomato sauce and mozzarella cheese.

verdichio | $15 (chicken) | $17 (veal)
Sundried tomatoes, mushrooms, artichoke hearts, capers in a white wine demi sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.